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If you are seeking to use our photos for commercial use, please drop an email to discuss further. In a bowl, mix together the ground beef, the bread, eggs, Parmesan cheese, two-thirds of the onion and the chopped herbs and season with salt and pepper . pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander Always enjoy a bowl of comforting dish like this! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. . 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Drain the potatoes. thanks for sharing ((: Just made this for tea tonight and it was delicious. Thank you for your kind sharing! I’m so happy you and your husband like it! SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. Love potatoes. My grandmother used to cook this for the whole household way back when. Plus it was also one of my favourite dish to order at my canteen! Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. 8) Simmer until the potato slices have softened. thanks for the recipe! Drain the potatoes. In large nonstick skillet, heat oil over medium-high heat. Repeat until all the potato slices have been fried. Line up is behind the Memorial Building. Heat over medium heat and add in the garlic. Since Menchi Katsu is a breaded … Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 After you grate the potato, squeeze out the excess potato … Hi! I just tried cooking it! Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Combine mashed potatoes, pork, grated apple, onion, sage and bread crumbs, if using, in a large bowl. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. Dry both sides of the potato slices thoroughly with paper towel. Fantastic! I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. This site uses Akismet to reduce spam. one question : how do you prep the ground pork, without the sticky raw meat smell? Season with salt and pepper. I missed this and hope my kid will like this too. Thank you for sharing your mum’s recipe. Heat up enough oil for deep frying. Saute until … I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Add potato and curry powder into the bag and mix well. https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables And I love potatoes too! Combine flour and water; gradually add to juice in the skillet. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm. 4) Add in minced pork and fry until the pork is no longer pink in colour. Btw can I made this with beef in replacement of pork? If it's too dry, splash in a little more water. totally awesome! 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. 2) Fry the potato slices in oil until lightly golden-brown on the edges. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Heat vegetable oil in a skillet over medium heat. Heat oil in a skillet over medium-high heat. Hope this helps! My 2 years old daughter like it, including her dad! I had tried this recipe out last Sunday. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. An indulgent appetizer by Kiri that's sure to impress your in-laws. In the same skillet, add 2 Tbsp oil then add onions and carrots. I still have a bag of ground turkey in the fridge. Thank you for your understanding and cooperation! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. Cook until … I’m so happy you like it! Oh yes…i love these too…they are my fav!! See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. Meat and Potato Patties Recipe: How to Make It | Taste of Home Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. They are the best vegetable ever invented. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Breaded minced meat and mashed potato patties. Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Fill with the pork mixture … I love when you share your family recipes, Jasline! (: Easy to make dishes are the best. Hi Jasline! This sounds wonderful and not too complicated to make at all. Thanks for this! But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Turn the heat on high … Heat the tbsp of vegetable oil in a skillet over medium-high heat. 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Learn how your comment data is processed. Success 1st time cooking it! Post was not sent - check your email addresses! This stew looks delish. . This dish reminds me of my primary school days when my grandma used to make this. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. Dice the pork and mince it until sticky. And as we all know, there is no such thing as detailed recipes for parents and grandparents. https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. Yes you can definitely replace the minced pork with minced beef or minced chicken! Drop 4-inch circles of batter into hot oil. Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. YES, totes agree about potatoes. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! … If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Cant wait to try it. Digging your Mommas dish too, hearty and delicious. Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. Really yummy. … Stir and saute over medium heat for … Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Mix seasoning well in bowl. You are welcome Gillian! https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot That looks so good Jasline. Hubbie is on his second helping. Take a tablespoonful of minced meat mixture and make it into a patty. Use a spoon to get rid of most of the excess liquid that will pool at the top of the pancake batter. I love this post and the recipe too! Add in the potato slices, dark soy sauce and water. Drain off any fat from pan. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. Sorry, your blog cannot share posts by email. Peel the potato and slice into 1/4-inch thick slices. Thank you for sharing this recipe. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! Chinese Potato and Minced Pork Stew: Step-by-Step Photos. Shape into four patties. I made it and it turned out delicious! Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. Squeeze water out of the roll and … Taste good!!! Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). I am going to try to make this tonight. I envy your trip to Denmark. Working … Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 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