I did use sliced green onions in place of dried chives. You can add other ingredients such as onion, leek … I make a large casserole of this using 6-8 potatoes and increase the rest of the ingredients proportionally. It has minimal prep time, and all cooks in the same oven! Remove foil and bake until cheese is melted and bubbly, about 15 minutes more. I will caution that because of the mayonnaise and the abundance of cheese, that the final cooked casserole is a bit oily. They’d make a great change from the usual home fries. The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. Bake for an … Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. A while ago I was browsing through one of my French cookbooks when a dish of soft, creamy potatoes drenched in … Add comma separated list of ingredients to include in recipe. I made this and it worked. Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Using mandolin or V-slicer, cut potatoes into paper-thin slices; pat dry with absorbent paper. It's … Amount is based on available nutrient data. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Potato Puffs: The perfect use for leftover mashed potatoes. Easy to make main meal and dessert recipes. You may sprinkle a bit of extra cheese on the top, but that is optional. Information is not currently available for this nutrient. Beat until well mixed. Cover and cook on low 6-8 hours, high 4-6 hours. Bear in mind the top will not brown in the slow cooker. This recipe can be made a day ahead of time. Layer up the potatoes and leeks higgledypiggledy, seasoning … Love the versatility of this recipe and being able to use up all of my potatoes, Wonderful! Transfer the bacon … This is one potato casserole that can wear many hats. Allow the casserole to rest for 5-10 minutes before slicing and serving. Nevertheless, I went ahead and tried the recipe as written, and while I stuck to the original ingredients, I ended up abandoning the recipe and finishing by taste, texture and consistency. The main reason for my review then, is to share this: it occurred to me as I made this casserole that I was very close to duplicating (in ingredients and process), a similar and much-loved recipe from this site: Ultimate Twice Baked Potatoes By Dannon Oikos. EVERYONE LOVED IT! I don't understand how anyone could stretch two mashed potatoes to fit into a 9x13 dish. Grew up with this recipe with a couple of alterations. Deselect All. I made it a bit easier. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Drain the bacon slices on paper towels and crumble. At that price, I will only buy if I cannot substitute them with something else. Cool for at least 5 minutes before serving. Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato. You don't have to bother peeling the fresh potatoes. To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. this link is to an external site that may or may not meet accessibility guidelines. Tasty casserole. Add comma separated list of ingredients to exclude from recipe. The recipe I adapted came from Mama Plus One who said she found it in an old family recipe box. Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits? Grease a 9×13-inch baking dish with olive oil or non-stick spray. Looking for recipes I can freeze and serve later. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar to almost two dollars. Step 2 Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Here’s a recipe I couldn’t wait to make! It was delicious! This recipe has all the ingredients of a rich and creamy, flavorful twice-baked potato dish. Unfortunately, the measurements are way off. Pour the egg mix over the potatoes and bacon then top with the remaining cheese (I keep some bacon back to add to the top as well but this isn’t necessary). As an Amazon Associate I earn from qualifying purchases. Ranch Roasted Potatoes: In the midwest, we put ranch on everything. First, I had no green onions. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Also, cut the baked potatoes in half lengthwise and SAVE them. Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. Mix all ingredients and place in a 4-6 quart slow cooker. It's wonderful! Preheat oven to 425°F. Potato bake is a classic side dish with many possible variations. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cover with foil and bake for 40 minutes. Brought this for Sunday dinner after church and it was a hit. Allrecipes is part of the Meredith Food Group. You should be able to gently poke a … Other than that, everyone liked it. Percent Daily Values are based on a 2,000 calorie diet. Place another even layer of potato slices on top then pour the cream over the potato. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Love the versatility of this recipe and being able to use up all of my potatoes. Discard skins. I make this recipe frequently, and the only reason I wasn't making it this time, is that I'm always looking for the next best thing. We enjoyed this dish but there's something really wrong with the proportions given. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wonderful! I’m tempted to make them next time with a “light” mayonnaise to eliminate some of the oil. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. It's the best Twice Baked Potato recipe I've found. Prepare through Step 5. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. If you don't defrost the frozen potatoes, extend the bake time 15-30 minutes. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Potato bacon casserole is a tasty side dish that can also be enjoyed as a main. It calls for 1/2 lb bacon and 3/4 c. cheese for 2 potatoes...then to top with another 3/4 c. cheese...Holy Mother of God! Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! 2 cups yellow onions, peeled and sliced lengthwise If you like the like the look of this recipe, try the Ultimate TBP recipe...the measurements are spot on with amazing flavor. I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. For brunch, this potato casserole could be served just by itself. I doubled the amount of potatoes, did not double the remaining ingredients, and it came out just right and fit perfectly into a 7x11 baking dish, about half the size of a 9x13. This Chicken, Bacon and Potato Bake is an easy recipe that the entire family will love! For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. Remove the baking dish from the oven, dot the surface with the remaining … Grease a 9x13-inch casserole dish. Wrap each potato with 1-2 slices of bacon, overlapping the slices. 12 ounces lean bacon, cut into 1/2-inch dice. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. I’m sure glad she did find this because it’s a super recipe and a real keeper! All Rights Reserved. You could serve this potato casserole along with eggs at breakfast. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Poke a few holes into each potato using a toothpick. Just make sure to scrub them well before dicing. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Breakfast, Brunch, side dishes, Slow Cooker. The standard … Now about the Casserole! I boiled and mashed the potatoes. Preheat oven to 400 degrees F (200 degrees C). Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. Plus, there’s a good bit of bacon so that’d eliminate having to cook additional to go along with the eggs. This is one potato casserole that can wear many hats. That’s a little more than half a regular 16 oz pack of bacon, but I wanted an intense flavor. The best potato varieties for potato salad are: desiree, red pontiac, sebago, red potatoes, yokon gold, round white potatoes, long white potatoes or russet. Poke a few toothpicks into the potato to hold the bacon in place and … Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker. My roommate picked this recipe to make for some friends of ours. Sprinkle the chopped chives … Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! It's wonderful! What I do is dab the top with some paper towels, just like I do when I make my scalloped potatoes gratin. Add the eggs, cheese, onion, green pepper and bacon. I also topped it with 1tbs of bacon bits and parsley. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. I will definitely be making them again. Wonderful! I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. Serve in a bowl so that guests may fill the skins with the casserole. Now about the Casserole! You can never have too many potato side dish recipes up your sleeve! Peel potatoes and soak in water for a few hours. I actually have several people asking for the recipe. Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes. Cool for about 15 minutes. Everyone LOVED it, and we're definitely keeping this recipe to use again! We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! Carefully add the remaining bacon to the top of the casserole. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes.
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